Nocturne is an experiment in sensory deprivation and enhancement. By reducing visual noise, we amplify taste, texture, and aroma.
Acoustics engineered to dampen the world, allowing conversation to flow like wine.
Low light heightens the palate. Without sight, texture becomes paramount.
Fermentations aged for months. Broths simmered for days. Time cannot be faked.
Mezcal / Chartreuse / Rosemary Smoke / Lime.
Black Vodka / Blackberry Liqueur / Activated Charcoal / Gold Dust.
Saffron Gin / Honey / Lemon / Egg White / 24k Flake.
A sensory deprivation dinner accompanied by the Nocturne Jazz Trio.
A 7-course tasting menu dedicated entirely to White Alba Truffles.
Black tie. Masks required. An evening of mystery and mixology.
Designed by architect Elena Vora, the dining room is a study in contrasts. Raw concrete walls meet living moss installations.
Join 'The Society' for priority reservations, access to the secret off-menu list, and invitations to private tastings.
We release tables 30 days in advance. A credit card is required to hold your reservation.